Angelique
06-09-2006, 10:54 PM
Ingredients:
1/4 cup butter, softened
4 tsps. grated lemon peel
2 tsps. lemon juice
1 cup chopped fresh pineapple
3 tbsps. chopped fresh cilantro
2 tbsps. finely chopped red onion
1 tsp. finely chopped jalapeno chilie
4 salmon fillets, 1 inch thick (1 1/2lbs)
1/4 tsp. salt
Directions:
Heat oven to 375 degrees. In small bowl mix butter, lemon peel and juice; set aside.
In medium bowl mix pineapple, cilantro, onion and chile; refrigerate until serving time.
Line 13x9-inch pan with foil. Place salmon, skin side down in pan, sprinkle with salt. Bake 8-10 minutes or until fish flakes easily with fork. Remove from oven. Immediately brush salmon with butter mixture. Serve with pineapple salsa.
1/4 cup butter, softened
4 tsps. grated lemon peel
2 tsps. lemon juice
1 cup chopped fresh pineapple
3 tbsps. chopped fresh cilantro
2 tbsps. finely chopped red onion
1 tsp. finely chopped jalapeno chilie
4 salmon fillets, 1 inch thick (1 1/2lbs)
1/4 tsp. salt
Directions:
Heat oven to 375 degrees. In small bowl mix butter, lemon peel and juice; set aside.
In medium bowl mix pineapple, cilantro, onion and chile; refrigerate until serving time.
Line 13x9-inch pan with foil. Place salmon, skin side down in pan, sprinkle with salt. Bake 8-10 minutes or until fish flakes easily with fork. Remove from oven. Immediately brush salmon with butter mixture. Serve with pineapple salsa.