Angelique
09-02-2006, 04:07 PM
Ingredients:
1/2 cup plain pomegranate juice
1/2 cup sugar
1 teaspoon fresh lemon juice
Directions:
Bring pomegranate juice and sugar to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then simmer until reduced to about 1/2 cup, about 10 minutes.
Remove from heat and stir in lemon juice. Cool to room temperature.
*Syrup keeps, covered and chilled, for 1 month.
1/2 cup plain pomegranate juice
1/2 cup sugar
1 teaspoon fresh lemon juice
Directions:
Bring pomegranate juice and sugar to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then simmer until reduced to about 1/2 cup, about 10 minutes.
Remove from heat and stir in lemon juice. Cool to room temperature.
*Syrup keeps, covered and chilled, for 1 month.